Die-cut two scalloped circles from paper.
Score every circle as shown.
Cut at one score to the middle of your circle.
Accordeon-fold both circles.
Assemble both parts on both sides.
Looking closely at this photo, you can see how I assembled them.
Then you have this rosette.
Now punch or die-cut two circles to adhere to the front and the back of your rosette and embellish it as desired.
Easy, isn't it?
Here is the finished rosette on the bag again:
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